Brussels Sprouts With Smoked Speck Balsamic Glaze: Recipe

By Lauren
| Updated:

RECIPES | Brussels sprouts often get a bad rap, with many people’s memories of them being of the vegetable bland and boiled to oblivion. Treated right thought, the Brussels sprout is a wonderful thing, and our Brussels sprouts with smoked speck balsamic glaze recipe is a good example of this. Each bite is a crispy, sweet, tangy delight, with an array of textures and flavours combining beautifully.

brussels sprouts smoked speck balsamic glaze recipe

Preparation Time: 5 minutes / Cooking Time: 10 minutes / Makes 2-4 as a side

Ingredients

  • 300g Brussels sprouts, cut in half
  • 100g smoked speck, 1cm cubes
  • 1 clove garlic, diced
  • 20ml aged Balsamic vinegar
  • 10ml extra virgin olive oil

Method

  1. Add the speck and Brussels sprouts to a hot fry pan.
  2. Fry for 10 minutes.
  3. Add the garlic, balsamic vinegar and olive oil to the pan and mix well.
  4. Remove from the heat and serve immediately.

Notes

If you can not find smoked speck you can use bacon or pancetta as an alternative.

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