Preparation Time: 10 minutes / Cooking Time: 20 minutes / Serves 4
Ingredients
Hash Brown:
- 8 potatoes
- 25g butter
- salt
Fish:
- 4 pieces of cod (50g each)
- 1 red onion
- 50g butter
- salt
- black pepper
Pea Pesto:
- 250g peas
- 50g pine nuts
- 2 tbsp (30g) olive oil
- salt
Method
- Peel the skin from the potatoes and grate them into small pieces. Squeeze the liquid out of them and form four evenly size patties with your hands.
- Fry the patties in a pan with the butter until golden brown. Sprinkle a pinch of salt onto every patty. Keep them in the pan on a low heat while you prepare the rest.
- Finely chop the onion and fry it in a pan with the butter. Add the cod and fry it for around three minutes on each side. Season with salt and black pepper.
- Mix the peas into a smooth paste. Add the pine nuts, olive oil, a pinch of salt and combine.
- Serve the cod with the hash brown and top with the pesto.
Notes
Fresh peas are best but frozen peas work just as well.