Cheese? Cider? Fromage a Trois

MELBOURNE | Fancy a Fromage a Trois? Well, yes, I know we’ve only just met. But you know, it’s a modern world and well… Oh, no no I said Fromage. As in cheese. Not the other thing…

Anyway, back for another year is Fromage a Trois. To avoid a repeat of our earlier confusion, Fromage a Trois is a cheese and cider festival held on Sunday the 6th of March at Werribee Park Mansion as part of the Melbourne Food & Wine Festival and packed full of, well, cheese and cider. Oh and there’s also wine, lots of wine, as well as over 60 stalls from the people who made all of these things.

And if you’re not so interested in cheese, cider and wine and are instead looking for that other thing you implied ar the top of the post, then put it out of you mind (seriously, is that all you think about?) and instead escape your city walls and enjoy fine food and beer beneath the cover of marquees and umbrellas.

Tickets are $35.00 for entry with drinks and food coming at an additional cost. And of course, kids under 12 are free… unless they have a taste for cider, in which case you’ve probably got bigger concerns than the ticket price.

If you’re looking cheese, cider, wine and beer, this could be the day for you. And if you’re looking for the other thing, then get that mind of yours out of the gutter.

Fromage a Trois

Where: Werribee Park Mansion. Werribee, Victoria 3030
When: 6 March 2016, 10:30am to 6:00pm
Cost: $35.00 for entry, kids under 12 free

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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