Chicken Avocado Pasta: Recipe

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chicken avocado pasta recipe

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chicken avocado pasta recipe

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RECIPES | I first made a version of the chicken avocado pasta on a whim when I decided to throw together a few things that were in the fridge. It ended up quite tasty and after several tweaks I landed on the final version which gets the balance of ingredients just right. It’s a great option when you’re looking for something quick, easy, and filling. The avocado sauce works really well as a dip too.


Preparation Time: 5 minutes / Cooking time: 10 minutes / Serves: 4-6


Ingredients

  • 2 avocados
  • 50g natural, unsweetened yoghurt
  • 50g feta cheese
  • 5ml extra virgin olive oil
  • 5g cracked black pepper corns
  • salt & pepper to taste
  • 500g chicken breasts, diced
  • 500g fusilli

Method

  1. Fill a large pot with water and bring to the boil, before adding the pasta. Cook per the instructions on the packet.
  2. Put some olive oil on a fry pan and bring to a medium heat. Add the chicken and cook until done (about 10 minutes), tossing every few minutes.
  3. While the pasta and chicken are cooking, combine all the other ingredients with a blender until you have a smooth, creamy sauce.
  4. When the chicken is cooked, drain any excess liquid and stir the sauce through, reducing the heat to low so you can keep it warm while the pasta is finishing.
  5. When the pasta is cooked, combine everything and serve.

Notes

I like using fusilli as it really holds the sauce well, but any kind of pasta will do.

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