Chimichurri: Recipe

Chimichurri is an Argentinian sauce traditionally used to accompany grilled meat, however this versatile sauce can be used as a salad dressing, marinade or condiment.

chimichurri recipe


Preparation Time: 10 minutes / Serves 4-6


Ingredients

  • 1 cup fresh parsley, finely chopped
  • 1 red chilli, finely diced
  • 1 tsp (5g) fresh oregano, finely chopped
  • 1 shallot, finely diced
  • 2 garlic cloves, finely diced
  • 2 tbsp (20ml) red wine vinegar
  • 3 tbsp (60ml) olive oil

Method

  1. Mix together the parsley, chilli, oregano, shallot, garlic, red wine vinegar and olive oil.

Notes

The ingredients in the sauce can settle into layers when left to stand for a while, so make sure you stir well before use.

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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