Chocolate Matcha Cake Truffles: Recipe

RECIPES | These chocolate matcha cake truffles are so easy to make and utterly delicious. One bite and you’ll be transported to the patisseries of Japan. Basically they are a microwaved matcha cake, mixed with cream cheese and matcha then dipped in chocolate.

chocolate matcha cake truffles recipe


Preparation Time: 10 minutes / Cooking Time: 2 minutes / Makes: 6-8 truffles


Ingredients

  • 85g plain flour
  • 6g matcha powder
  • 1g baking powder
  • 30g caster sugar
  • 40g cream cheese
  • 60ml full cream milk
  • 10g vegetable oil
  • 70g dark or milk chocolate, broken into small pieces

Method

  1. Place the flour, half of the matcha powder, baking powder, sugar, milk and oil into a greased heat proof mug.
  2. Mix well, until everything is incorporated.
  3. Cook for 1-2 minutes in the microwave on a high heat until the cake is cooked and a light, fluffy texture is achieved.
  4. Remove the cake from the mug and allow it to cool.
  5. Once cool, break the cake into small pieces and mix with the remaining matcha and cream cheese.
  6. Roll the mixture into 6-8 balls.
  7. Melt the chocolate over the stove using a double boiler or in the microwave.
  8. Dip the cake truffles into the chocolate and place on a cooling rack so that the excess chocolate can drip off.
  9. Refrigerate the truffles until the chocolate becomes solid.
  10. Dust each truffle with extra matcha powder (optional).

Notes

You can line you mug with baking paper before you microwave it.

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