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MELBOURNE | Welcome to my new YouTube series, “In The Kitchen“. Join me as I go behind the scenes of Melbourne’s (and hopefully other cities down the line) restaurant kitchens, and learn more about the owners/chefs, their food, and what makes their venues special.
To kick things off, I visit the kitchen of South Melbourne Israeli restaurant, The Left-Handed Chef. I talk to owner/chef Ehud Malka about his restaurant and food, with a focus on his newest menu item, the “Jerusalem Sandwich”. Watch, as Ehud shows me how to make this delicious sandwich inspired by the street food of Jerusalem and Ehud’s childhood memories.