Double Patty Smash Burger: Recipe

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double patty smash burger recipe

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double patty smash burger recipe

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double patty smash burger recipe

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RECIPES | Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two thin patties topped with cheese, onion, pickles and sauce on a lightly toasted bun.


Preparation Time: 10 minutes / Cooking time: 10-12 minutes / Serves: 4


Ingredients

  • 480g beef mince
  • 1 medium brown onion, diced
  • 4 slices sandwich pickles
  • 4 bread rolls
  • 3 tbsp (45g) full-fat mayonnaise (we use Hellmann’s)
  • 1 tbsp (15g) tomato ketchup (we use Heinz)
  • 1 tspn (5g) American mustard (we use French’s)
  • 8 slices of high melt cheese
  • 30g melted butter

Method

  1. Divide the mince into eight 60g patties.
  2. Heat your BBQ or cast iron pan.
  3. Cut the rolls in half and brush with butter.
  4. Place the buttered side of the rolls on the BBQ/pan for 2-3 minutes.
  5. Remove from the heat and set aside.
  6. Add the onions to the BBQ/pan and brown for 3-5 minutes. Once browned, set aside.
  7. Place the patties on the BBQ/pan and flatten by pressing down with a spatula. Cook for 1-2 minutes.
  8. Flip the patties and top with a slice of cheese. Cook for a further 1-2 minutes or until the cheese has melted.
  9. Once the cheese has melted, place two patties onto the burger bun, top with the onion, sauce and pickles.

Notes

For this recipe, I recommend using already sliced, high melt cheese. A normal, mild cheddar is a good replacement if you can’t grab the high melt cheese.

The best bun to use is a Japanese style milk bun, but brioche or any soft burger bun will also work.

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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