Doughnut Plant, Chelsea



doughnut plant chelsea



doughnut plant chelsea



NEW YORK CITY | Baker Mark Isreal opened the first Doughnut Plant store in 1994, using a recipe handed down from his grandfather, and over the years perfected the recipe using his own research and further knowledge. In 2005 he expanded into Tokyo and in 2011 opened his second NYC store in Chelsea.

What has made Doughnut Plant’s doughnuts so successful is simple – quality ingredients and a focus on flavour and texture. Things like using fresh seasonal fruit, organic ingredients where possible, and fresh roasted nuts in glazes are par for the course here. There are a variety of shapes from cake, yeast and filled doughnuts and a number of core range and seasonal flavours. Expect things like passionfruit, peanut butter and banana cream, tres leches, creme brulee, and matcha green tea.

Doughnut Plant (Chelsea)

220 W 23rd Street
New York
New York 10011
United States

Telephone: 212 505 3700
E-mail: [email protected]

Sun – Wed: 7:00am to 10:00pm
Thu – Sat: 7:00am to 12:00am

Doughnut Plant Menu, Reviews, Photos, Location and Info - Zomato

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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