Folksbier Brauerei, Carroll Gardens

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folksbier brauerei carroll gardens brooklyn

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folksbier brauerei carroll gardens brooklyn

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folksbier brauerei carroll gardens brooklyn

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folksbier brauerei carroll gardens brooklyn

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NEW YORK CITY | Folksbier Brauerei opened their taproom in 2017, just around the corner from Other Half Brewing, and offers visitors the chance to enjoy beers that are a bit different than what the rest are offering. The focus at Folksbier Brauerei is on traditional beers and brewing techniques. Since 2014, they’ve even been growing all of their own hops on a farm in Northern Michigan.

The taproom is small, but has a surprisingly cozy atmosphere, with warm lighting, lots of wood, a few communal tables and bar seats. Think a traditional German beer hall, shrunk to the size of a small room, in a warehouse. On the nine taps you’ll find an assortment of traditional beers, and tasting paddles are offered if you want to try a few things. The staff are all very knowledgeable and can you talk through what’s available at any given time.

We love the Glow Up, a 4.0% ABV Berliner-style weisse with an ample wheat body, that’s soured using Lactobacillus for a tart, sour finish. Different seasonal fruits are added depending on the time of year which adds a nice element to the beer. We also enjoy the Selvina, an 8.0% ABV bière de garde featuring a rich malt character brewed with rosehips. It’s deep gold in color, with an interesting interplay between spicy noble hops and citric zing.

Folksbier Brauerei

101 Luquer Street
Brooklyn
New York 11231
United States

Telephone: 347 294 4644
E-mail: [email protected]
Website

Open
Mon – Thu: 4:00pm to 10:00pm
Fri: 2:00pm to 11:00pm
Sat: 11:00pm to 11:00pm
Sun: 11:00pm to 10:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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