Forage, Silver Lake



forage silver lake


LOS ANGELES | Jason Kim’s Forage in Silver Lake is, as the name suggests, a very much on trend restaurant that’s all about locally sourced, seasonal, sustainable ingredients, and a farm-to-plate ethos. Want to know what farm every single ingredient on the dish you’ve ordered is? Forage is the place for you. In fact, diners are even encourage to bring in their home grown produce as part of a sort of barter system.

The bright venue is set up like a cafeteria – you grab a tray, select your items from the counters, and take it to your table. The menu changes daily of course, based on whatever is good and available on that day, and features an array of healthy-eating, vegetable-focused New American dishes like grilled tri-tip steak with chimichurri, salmon belly tacos, and the ever popular mac ‘n’ cheese (which is always on the menu by the way).

Yes the place is hip and oh so stereotypically Silver Lake, but does it matter when the intentions are right and the food tastes this good?


3823 W Sunset Boulevard
Los Angeles
California 90029
United States

Telephone: 323 663 6885
E-mail: [email protected]

Sun – Wed: 6:00am to 8:00pm
Thu – Sat: 6:00am to 10:00pm

Forage Menu, Reviews, Photos, Location and Info - Zomato

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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