Goose Island Brewpub (Clyborn), Lincoln Park

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Note: The images in this article were taken before the brewpub’s renovation. While the renovated space, which opened in October 2017, will be familiar to anyone who visited the original, it’s now a lot more modern and sleek. All the text is relevant to the renovated venue.

CHICAGO | Goose Island Brewpub (Clyborn) Lincoln Park is the bar at Goose Island’s HQ (well if you don’t count owner AB InBev’s HQ) and has been serving an assortment of Goose Island beers to the people of Chicago since 1988. At the main bar you’ll find 28 taps pouring Goose Island beer from AB InBev’s New York brewery, Goose Island’s Fulton Street production brewery, and Goose Island’s new 15-barrel brewing system in the next room. In the side room is the Vintage Ale Bar, which has taps showcasing Goose Island’s reserve beers – think wood-aged fruited sours and Bourbon County Stout (which will be available year-round).

Of course, tasting paddles are available so there’s ample opportunity to work your way through several different beers, be it core range or seasonals. Try the Fulton St Blend Coffee Ale, a 5.5% ABV ale aged with coffee from Intelligentsia, and the Juliet, an 8%  ABV American wild ale with blackberries. Of course, the Bourbon County Barrel Stout is also a must try.

For food chef Marcus Rasmussen (ex Perennial Virant) has taken over the kitchen and oversees a revamped menu of elevated pub fare. Think salads, cheese and charcuterie boards, sandwiches and steak.

Goose Island Brewpub (Clyborn)

 

1800 N Clybourn Avenue
Chicago
Illinois 60614
United States

Telephone: 312 915 0071
E-mail: [email protected]
Website

Open
Sun – Thu: 11:00am to 11:00pm
Fri – Sat: 11:00am to 12:00am

Goose Island Brewpub Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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