Green Smoothie Bowl: Recipe

Smoothie Bowls are one of my all time favourite breakfasts. They are so versatile and can be adapted to include whatever fruits or vegetables you fancy (or whatever ingredients you have in the fridge). They can also be topped with a range of seasonal fruits, cereals, nuts and seeds to pack in that extra nutrition and keep you feeling satisfied.

One of the smoothie recipes I continuously re-create, particularly during the summer, is a Green Smoothie Bowl. It is extremely simple to make, refreshing and absolutely delicious.

green smoothie bowl recipe


Preparation Time: 10 minutes     /     Cooking Time:  2 minutes     /     Serves 1-2


Ingredients

  • 1 frozen banana
  • ½ avocado
  • 1 peach
  • handful of spinach
  • grated fresh ginger (to taste)
  • coconut water (to taste)

Method

  1. Chop all ingredients and add to a blender.
  2. Blend ingredients until creamy and smooth.
  3. Decorate your smoothie with your favourite toppings.
  4. Enjoy immediately or store in the fridge in an airtight container for later.

Notes

More almond milk or coconut water can be added to thin and more banana to thicken.

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Kirsty
Kirsty
Kirsty is a British Art and Design graduate who recently relocated to Melbourne for a year of travelling. She moved from Norwich to Barcelona 10 years ago and enjoyed photographing the dynamic city and exploring its rich artistic heritage. In the last year Kirsty worked as a design assistant for a Barcelona-based magazine, which allowed her to expand upon her interest in food, travel and culture. Kirsty loves discovering unique restaurants, cafes and food experiences in every city she visits, as well experimenting with recipes – particularly healthy desserts and cakes! She documents this through her writing and photography, sharing them on her blog and Instagram.

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