Grimm Artisanal Ales, East Williamsburg

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grimm artisan ales east williamsburg

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grimm artisan ales east williamsburg

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grimm artisan ales east williamsburg

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NEW YORK CITY | Grimm Artisanal Ales is Brooklyn-based brewery founded in 2013 by Joe and Lauren Grimm after nearly a decade of experimental brewing. They operated as a gypsy brewery for five years, before opening their permanent brewery and taproom in East Williamsburg.

Grimm specialise in concise, elegant, experimental ales, across a variety of styles and flavours. At the minimalist, light and plant filled taproom you’ll find 18 beers on tap, along with limited bottles. 4oz draft pours are available, so you can try a few things.

Try one of their dessert Sour/Berliner Weisse Pop! series beers – the 4.0% ABV Cherry Raspberry Pop! is brewed with cherries, raspberries, vanilla, and milk sugar and is outstanding. Also check out the Memory Palace, a 12.0% ABV Imperial Stout conditioned on toasted coconuts from Sri Lanka, cardamom seeds from India, and Ancho chilis from Mexico.

For those looking for something other than beer, a selection of New York-produced cider, mead, natural wines, and digestifs is available, along with non-alcoholic soda, and kombucha.

Food is provided by Brooklyn restaurant Samesa, who run a contemporary Middle Eastern cuisine kiosk in the taproom. They offer shareable snacks, shawarmas, and rotating specials, including vegan and gluten free options.

The space is dog friendly (all dogs must be kept on a leash), and growler refills, along with cans and bottles are available for those who want to take beer home.

Grimm Artisanal Ales

990 Metropolitan Avenue
Brooklyn
New York 11211
United States

Telephone: 718 564 9767
E-mail: n/a
Website

Open
Mon – Wed: 5:00pm to 10:00pm
Thu – Fri: 5:00pm to 12:00am
Sat: 12:00pm to 1:00am
Sun: 12:00pm to 10:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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