LONDON | Hash E8 is owned and operated by husband and wife duo Maria O’Sullivan and Ed Grangerall, and is all about serving hearty food in a casual and lively environment. They describe themselves as a “short order British diner/modern greasy spoon”, and one look at the menu reveals why. The Pork Belly Benedict, with pork belly slice, poached eggs English muffin, hollandaise, and side spinach is fantastic, as is the signature Beets ‘n’ Sweets Hash with beetroot, sweet potatoes, kale, poached eggs, hollandaise, and umami dust. In fact, you can’t go too wrong with any of the all day brunch options, or lunch and dinner options.
Everything is made entirely in house, and all produce is fresh, organic, free range, and sourced from top quality independent sources. You’ve got decent coffee, fresh smoothies and coconut water as well as a short list of infused cocktails. These guys are known for covering all bases, right down to the self proclaimed “banging tunes”. Whatever mood you’re in, from going hard on the booze and feasting on grease to relaxing and grazing all day long, the team at Hash E8 have you sorted.
And yes, we’re fully aware what umami dust is. You know the study that led to everyone thinking it was bad for you has long been discredited right?
170 Dalston Lane
London E8 1NG
Tue – Wed: 8:30am to 4:00pm
Thu – Fri: 8:30am to 10:30pm
Sat: 9:30am to 10:30pm
Sat: 9:30am to 4:00pm