Hash E8, Hackney

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LONDON | Hash E8 is owned and operated by husband and wife duo Maria O’Sullivan and Ed Grangerall, and is all about serving hearty food in a casual and lively environment. They describe themselves as a “short order British diner/modern greasy spoon”, and one look at the menu reveals why. The Pork Belly Benedict, with pork belly slice, poached eggs English muffin, hollandaise, and side spinach is fantastic, as is the signature Beets ‘n’ Sweets Hash with beetroot, sweet potatoes, kale, poached eggs, hollandaise, and umami dust. In fact, you can’t go too wrong with any of the all day brunch options, or lunch and dinner options.

Everything is made entirely in house, and all produce is fresh, organic, free range, and sourced from top quality independent sources. You’ve got decent coffee, fresh smoothies and coconut water as well as a short list of infused cocktails. These guys are known for covering all bases, right down to the self proclaimed “banging tunes”. Whatever mood you’re in, from going hard on the booze and feasting on grease to relaxing and grazing all day long, the team at Hash E8 have you sorted.

And yes, we’re fully aware what umami dust is. You know the study that led to everyone thinking it was bad for you has long been discredited right?

Hash E8

170 Dalston Lane
London E8 1NG
United Kingdom

Telephone: 020 7254 0322
Email: [email protected]
Website

Open
Tue – Wed: 8:30am to 4:00pm
Thu – Fri: 8:30am to 10:30pm
Sat: 9:30am to 10:30pm
Sat: 9:30am to 4:00pm

Hash E8 Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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