LONDON | Family-run spot, Terry’s Cafe, has been serving up some of the best fry ups and classic English breakfast and lunch dishes since 1982. Opened by former army chef, and butcher, Terry Yardley, it’s a place that’s full of nostalgic charm.
These days, the cafe is run by Terry’s son, Austin. You’ll find him out the front, chatting to customers and genuinely enjoying his lot in life. Proper customer service that you only get at a place that’s been in the family for this long.
I was keen on grabbing the full English breakfast, but unfortunately time got the better of me, there was a decent wait for a table, and I didn’t have time before my flight. Austin suggested that I grab the scallop, bacon, and black pudding sandwich, and eat it in the waiting area, and I gladly obliged.
Big flavour, fantastic bacon and black pudding, and two juicy, plump market-fresh scallops. Paired with a serve of crispy hash browns, I was extremely satisfied. What a great way to end another whirlwind London visit.
Terry’s Cafe
158 Great Suffolk Street
Southwark
London SE1 1PE
United Kingdom
Telephone: 020 7407 9358
E-mail: n/a
Website
Open
Mon – Sun: 7:30am to 3:00pm