Herb Rice With Chinese Sausage: Recipe

[content_slider]

[content_slide]

herb rice chinese sausage recipe

[/content_slide]

[/content_slider]

RECIPES | I was eating at a Chinese restaurant the other day and the flavour and texture of the Chinese sausage was something that stuck in my mind. I picked some up recently from my local Asian grocer but wasn’t too sure what to use it for until I was looking to make a quick and easy Asian inspired rice dish.

This herb rice with Chinese sausage is really tasty, with great textures and flavours. It’s a super easy one pot recipe that can be made in a rice cooker.


Preparation Time: 5 minutes / Cooking Time: 20 minutes/ Serves: 1-2


Ingredients

  • 50g smoked Chinese sausage, cut into slices
  • 1 cup medium-grain rice
  • 2 cloves garlic, diced,
  • 2cm piece ginger, grated
  • 1 tbsp soy sauce
  • 20g coriander leaves, roughly chopped,
  • chicken sock

Method

  1. Place the rice into a rice cooker.
  2. Pour in chicken stock until you reach the one-cup line in your rice cooker.
  3. Add the remaining ingredients into the rice cooker and place on a quick setting.

 

RELATED ARTICLES
Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

RECENT POSTS

Full Moon Fever, Abbotsford

What To Eat In Hawaii

Snack Man, Fortitude Valley

- Advertisment -

STAY CONNECTED

13,124FansLike
104,113FollowersFollow
8,015FollowersFollow
35,206FollowersFollow
95SubscribersSubscribe