Herb Rice With Chinese Sausage: Recipe

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herb rice chinese sausage recipe

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RECIPES | I was eating at a Chinese restaurant the other day and the flavour and texture of the Chinese sausage was something that stuck in my mind. I picked some up recently from my local Asian grocer but wasn’t too sure what to use it for until I was looking to make a quick and easy Asian inspired rice dish.

This herb rice with Chinese sausage is really tasty, with great textures and flavours. It’s a super easy one pot recipe that can be made in a rice cooker.


Preparation Time: 5 minutes / Cooking Time: 20 minutes/ Serves: 1-2


Ingredients

  • 50g smoked Chinese sausage, cut into slices
  • 1 cup medium-grain rice
  • 2 cloves garlic, diced,
  • 2cm piece ginger, grated
  • 1 tbsp soy sauce
  • 20g coriander leaves, roughly chopped,
  • chicken sock

Method

  1. Place the rice into a rice cooker.
  2. Pour in chicken stock until you reach the one-cup line in your rice cooker.
  3. Add the remaining ingredients into the rice cooker and place on a quick setting.

 

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