Higher Order Immersive Dining Pop-Up Opens In Southbank

MELBOURNE | Last night was the launch of Higher Order at Hanover House, which has been refurbished as part of Beta STHBNK. It’s a multi sensory dinner experience, where guests enjoy a menu created by chef Scott Pickett and his team in a variety of interactive spaces.

Design, art, performance, lighting, and drinks combine with, and compliment the food, to make for quite the unique experience. I certainly had a lot of fun.

It was great to be out and about at something like this, seeing people I hadn’t seen in months, seeing new faces, and hearing Scott and the creative team talk about how happy they were to be able to finally out this event on (it was originally meant to be a winter event).

It has just sold out, but extended dates will be announced shortly. Keep an eye out on the Higher Order socials for details when they’re announced.


Higher Order

Where: Hanover House. 158 City Road, Southbank VIC 3006
When: 10 Nov 2021 to 19 Dec 2021
Cost: $148.00 – $198.00

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Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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