Kesté Pizza & Vino, West Village

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keste pizza vino west village manhattan

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keste pizza vino west village manhattan

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keste pizza vino west village manhattan

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NEW YORK CITY | Kesté Pizza & Vino is a pizzeria (well four pizzerias these days) in New York City that focuses on authentic Neapolitan pizzas. We’re not talking your typical New York slice here, rather beautiful thin crust pizzas cooked in Associazone Pizzaiouli Napoletana approved wood fired oven at super high temperatures for a beautifully spongy, charred crust. All of the pizza makers have also been certified by the Associazone Pizzaiouli Napoletana, meaning you’re getting as close to the real thing as possible outside of Italy.

Pizza chef and owner Roberto Caporuscio is a dairy farmer-turned-cheese-salesman turned pizza maker, and takes his pizza so seriously that he’s the head of the Associazone Pizzaiouli Napoletana’s American branch. The pizzas toppings at Keste are of the traditional variety, and use only the best local and Italian ingredients. Expect pizzas like Margherita (tomato sauce, fresh mozzarella, grana, basil, extra virgin olive oil), capriciossa (tomato sauce, artichokes, assorted mushrooms, Italian cooked ham, fresh mozzarella, grana, basil, extra virgin olive oil), and rachetta (ricotta, mushroom, hand-made mozzarella, eggplants, zucchini, grape tomatoes, yellow, red peppers, basil, extra virgin olive oil).

For those who are looking for more than just pizza, there’s also a selection of salads and a few antipasti, but let’s be honest, the reason you come to Keste is for the pizza. It’s been almost 10 years since the original Keste on Bleeker opened, but the pizzas here are still some of the best in New York City.

Kesté Pizza & Vino

271 Bleecker Street
New York
New York 10014
United States

Telephone: 212 243 1500
E-mail: [email protected]
Website

Open
Sun: 11:30am to 10:30pm
Mon – Thu: 11:30am to 3:30pm; 4:30pm to 11:00pm
Fri – Sat: 11:30am 11:30pm

Kesté Pizza & Vino Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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