kiwifruit green tea ice pops recipe

RECIPES | Kiwifruit and green tea ice pops are a delicious healthy treat for when you feel like something cold and sweet but want something healthy.

Preparation Time: 10 minutes / Freezing Time: 2 hours / Serves 6


  • 1 kiwifruit, skin removed and sliced
  • 2 tsp genmaicha green tea
  • 400ml hot water (60°C)
  • 6 ice pop molds


  1. Steep the tea leaves in the hot water for 3 minutes.
  2. Strain the the tea and discard the leaves.
  3. Place the kiwifruit in each of the molds.
  4. Pour the tea into the molds and freeze for a minimum of 2 hours.


If you do not like green tea you can use black tea, fruit juice or coconut water instead. We’ve tried all versions and they’re all delicious.