Lasagne Del Rey, Brunswick East (Online)

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lasagne del rey brunswick east

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lasagne del rey brunswick east

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MELBOURNE | There’s nothing quite like a good old fashioned lasagne to hit the spot no matter your mood. Lasagne Del Rey is a side hustle started during lockdown by Max Salt, the guy behind B.East Burgers, Section 8, Ferdydurke, and Globe Alley.

The offering is simple. A choice of organic beef, rotisserie chicken, or vegan lasagne, in small (serves 2-3) or large (serves 4-6) sizes. All made using top quality local ingredients, available for pre-order and delivery across a wide selection of suburbs. Deliveries are on Wednesday and Friday. If you haven’t pre-ordered you can pop into B.East and see if they have any available to go.

The lasagne is delivered frozen. Half an hour in the oven and it’s good to go. I went for the organic beef – Cherry Tree Organics beef and smoked pork sugo, roast beef tallow bechamel, and triple cheese (caciotta, smoked scarmoza, Jack cheddar). As I said in the opening paragraph – hits the spot.

Lasagne Del Rey

80 Lygon Street
Brunswick East
Victoria 3057
Australia

Telephone: n/a
E-mail: [email protected]
Website

Open
Wed, Fri: 12:00pm to 6:00am

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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