Maker & Monger, South Yarra

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MELBOURNE | Cheese lovers of Melbourne rejoice! After operating as a food cart in Prahran Market’s Grand Hall since 2015, cheese maestros Maker & Monger have expanded and now have a much larger, permanent presence inside the market. It’s a rustic yet slick fitout, with a white marble benchtop, American walnut and steel fixtures, brass lights, and green and black tiles.

Favourites from the old menu remain, such as grilled cheese sandwiches inspired by owner and cheese-monger Anthony Femia’s journeys around the world, the Flaming Reuben, and Mac & Cheese. They’re joined by new creations like fondue, a weekly bruschetta made with fresh cheese and produce from other market vendors, a Cubano sandwich, and a seasonal soup.

The selection of farmhouse and artisan cheeses from Australia and abroad has been greatly expanded and can be found inside the impressive seven-metre fridge. All going to plan, a pending liquor license once approved will allow people to enjoy a glass of wine or sparkling with their cheese treats.

As well as serving cheese and cheese creations to enjoy on site or take away, the new Maker & Monger aims to highlight the entire cheese making process from milk to maturation through to the end result. A purpose-built maturation room enables cheese to be aged on site, and gives Femia greater control of the process than before.

Lovers of cheese, prepare to be impressed.

Maker & Monger

163 Commercial Road
South Yarra
Victoria 3141
Australia

Telephone: 0413 900 490
E-mail: [email protected]
Website

Open
Tue, Thu – Fri: 8:00am to 4:00pm
Sat: 7:30am to 4:30pm
Sun: 9:30am to 3:00pm

Maker & Monger Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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