The renowned Margaret River Gourmet Escape presented by Audi returns in 2015 for 3 days in November. Headlined this year by global superstar chef Marco Pierre White, the event features chefs from all over the world, 6 of whom are from restaurants featured in the San Pellegrnio “World’s Best 50” list. With a focus on sustainability and the biodiversity of South Western Australia and of course, amazing food, the Margaret River Gourmet Escape promises to be an amazing event. Below is full list of chefs – if this doesn’t get you excited, we don’t know what will.
Marco Pierre White (headline chef) • Gaggan Anand (Gaggan, Bangkok) • Rick Stein (Chef & Restaurateur, UK) • David Thompson (Nahm, Bangkok) • Jeannie Cho Lee (Master of Wine, Hong Kong) • Enrique Olvera (Pujol, Mexico City) • Sat Bains (Restaurant Sat Bains with Rooms, Nottingham) • Ashley Palmer-Watts (Dinner by Heston Blumenthal, London) • Rodolfo Guzman (Boragó, Santiago) • Shane Osborn (Acarne Restaurant, Hong Kong) • Vladimir Mukhin (White Rabbit, Moscow) • Ryan Clift (The Tippling Club, Singapore) • Fulvio Pierangelini (Irene Restaurant, Florence) • Lisa Perrotti-Brown (Master of Wine, Singapore) • Richard Turner (Hawksmoor, London) • Ch’ng Poh Tiong (Wine Journalist, Hong Kong) • Chele Gonzalez (Gallery Vask, Manila) • Sam Leong (Forest, Singapore) • Chris Salans (Mozaic, Bali) • Tetsuya Wakuda (Tetsuya’s Restaurant, Sydney) • Matt Moran (ARIA, Sydney) • Jock Zonfrillo (Orana and Street-ADL, Adelaide) • David Moyle (Franklin, Tasmania) • Mark Best (Marque Restaurant, Sydney) • Ryan Squires (Esquire, Brisbane) • Joost Bakker (Melbourne based artist) • George Calombaris (The Press Club, Melbourne) • Guillaume Brahimi (Guillaume, Sydney) • Hadleigh Troy (Restaurant Amuse, Perth) • Adriano Zumbo (Adriano Zumbo, Sydney) • Spencer Patrick (Harrison’s Restaurant, Port Douglas) • Ben Milgate (Porteño, Sydney) • Elvis Abrahanowicz (Porteño, Sydney) • Josh Whiteland (Wadandi man, Margaret River) • Matt Stone (Oakridge Wines, Yarra Valley) • Nick Stock (Wine Writer, Melbourne) • Oliver Gould (Stokehouse, Melbourne) • David Hull (Cullen Wines, Margaret River) • Aaron Carr (Vasse Felix, Margaret River) • Dany Angove (Leeuwin Estate, Margaret River) • Anna Gare (Celebrity Cook, Australia) • Nigel Harvey (Voyager Estate, Margaret River) • Melissa Kokoti (Xanadu, Margaret River) • Poh Ling Yeow (Celebrity Cook & Author, Australia) • Tony Howell (Executive Chef, Margaret River Hospitality Group) • Dan Fisher (Print Hall, Perth) • Daniel Wilson (Huxtable, Melbourne) • Richard Ousby (Stokehouse, Brisbane) • Michael Elfwing (Cape Lodge, Margaret River)
For full details and a complete programme of events, visit the official Margaret River Gourmet Escape website. Tickets go on sale at Ticketek from today.
Margaret River Gourmet Escape
When: Friday 20 November 2015 – Sunday 22 November 2015
Entry: Varies depending on the individual events
Where: Various locations, Margaret River