NEW YORK CITY | Marlow & Sons opened in 2004 and was one of the first wave of restaurants, along with its sister restaurant Diner which signified a change in the Williamsburg dining scene. This homely place is a coffee shop by day with an expanded, dinner focused menu at night.
The menu changes daily and features locally sourced seasonal ingredients with a farm to plate ethos. Apart from oysters and brick flattened roasted chicken, you never know what’s going to be on the menu. It all depends on what produce is best on the day, and what the chefs and cooks feel like making. Think things like duck liver pate, tortilla española, wild-leek-and-goat-cheese tart, and black tahini beef shoulder.
For drinks its an impressive wine list that’s heavy on French, Spanish and Italian options, mostly local craft beers with a few international choices thrown in for good measure, and a short but excellent cocktail list.
While you might not know exactly what’s on the menu until you arrive, what you can be assured of every time at Marlow & Sons is quality and consistency, friendly service, and a warm, welcoming atmosphere.
Marlow & Sons
New York 11249
Sun – Thu: 8:00am to 11:00pm
Fri – Sat: 8:00am to 12:00am