Marlow & Sons, Williamsburg

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marlow and sons wiliamsburg brooklyn

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marlow and sons wiliamsburg brooklyn
Image Credit: Marlow & Sons

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NEW YORK CITY | Marlow & Sons opened in 2004 and was one of the first wave of restaurants, along with its sister restaurant Diner which signified a change in the Williamsburg dining scene. This homely place is a coffee shop by day with an expanded, dinner focused menu at night.

The menu changes daily and features locally sourced seasonal ingredients with a farm to plate ethos. Apart from oysters and brick flattened roasted chicken, you never know what’s going to be on the menu. It all depends on what produce is best on the day, and what the chefs and cooks feel like making. Think things like duck liver pate, tortilla española, wild-leek-and-goat-cheese tart, and black tahini beef shoulder.

For drinks its an impressive wine list that’s heavy on French, Spanish and Italian options, mostly local craft beers with a few international choices thrown in for good measure, and a short but excellent cocktail list.

While you might not know exactly what’s on the menu until you arrive, what you can be assured of every time at Marlow & Sons is quality and consistency, friendly service, and a warm, welcoming atmosphere.

Marlow & Sons

81 Broadway
Brooklyn
New York 11249
United States

Telephone: 718 384 1441
E-mail: [email protected]
Website

Open
Sun – Thu: 8:00am to 11:00pm
Fri – Sat: 8:00am to 12:00am

Marlow & Sons Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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