HOBART | Mary Mary is a cocktail bar hidden at the rear of the Tasman Hotel, inside (and named for) the heritage-listed former St Mary’s hospital. Walk through the historic sandstone exterior and you’re greeted with a intimate space. Low lit with a low ceiling, exposed sandstone walls, brass, dark timber panelling and furniture, and leather couches.
The drinks list showcases the best of Tasmania, with a focus on local spirits and ingredients. There’s also interesting and rare drops from further abroad. Mary Mary’s cocktails revolve around the classics, reimagined with a Tasmanian twist, incorporating local fruits, seeds, vegetables and native herbs.
Led by Bar Manager Gabriel Da Rocha and Head Sommelier Michael Fisher, cocktails include things like the Apiarist’s Manhattan – a blend of beeswax, house rum blend, and port; and the Corpse Reviver N°2B, which combines Three cuts gin, lillet, dry curaçao, lemon.
To eat, Mary Mary’s food menu features a selection of Italian small plates like meatballs, salumi, pizza fritta, and crostini.
Mary Mary
2A Salamanca Place
Hobart
Tasmania 7000
Australia
Telephone: (03) 6240 6057
E-mail: [email protected]
Website
Open
Sun – Wed: 5:00pm to 10:30pm
Thu – Sat: 4:00pm to 12:00am