PERTH | Micrology Coffee Roasters is an independent Perth coffee roaster founded in 2013 by owner Dan Nash. Dan’s mission statement was (and still is) a simple one. To help show off the life and unique flavour profiles of the worlds best coffees, and raise the expectations of Perth coffee drinkers.
Micrology moved from O’Conner to Osborne Park in 2019, and late last year opened their first cafe, inside their headquarters. It’s a bright space, with natural materials and plants complimented by the use of light blue and peach hues. There’s the main coffee bar (complete with DJ booth), with stools, along with a few tables dotted along long comfy bench seating.
The Micrology team source the best beans from around the world, working alongside like-minded growers who are across every detail of the bean to cup coffee process. Staff really know their stuff, and love talking to customers about the intricacies of each bean on offer, and the coffee making process. For those who really want to get into the nitty gritty, there’s a dedicated training room to the side.
All of the big hitters equipment wise are used here. La Marzocco, Synesso under-counter Modbar equipment, Aeropress, and Hario V60. Any way you want your coffee, you can have it, with a team of between three and five baristas on hand making coffees at any given time. Unsurprisingly, the coffee is excellent. For food, it’s a small selection of sandwiches and pastries from the likes of Big Loaf, North Street Store, and Holly Raye’s. There’s also a retail section with freshly roasted beans for home, and coffee equipment.
Micrology Coffee Roasters
1/58 Collingwood Street
Western Australia 6017
Mon – Fri: 6:00am to 2:00pm