Micrology Coffee Roasters, Osborne Park

PERTH | Micrology Coffee Roasters is an independent Perth coffee roaster founded in 2013 by owner Dan Nash. Dan’s mission statement was (and still is) a simple one. To help show off the life and unique flavour profiles of the worlds best coffees, and raise the expectations of Perth coffee drinkers.

Micrology moved from O’Conner to Osborne Park in 2019, and late last year opened their first cafe, inside their headquarters. It’s a bright space, with natural materials and plants complimented by the use of light blue and peach hues. There’s the main coffee bar (complete with DJ booth), with stools, along with a few tables dotted along long comfy bench seating.

The Micrology team source the best beans from around the world, working alongside like-minded growers who are across every detail of the bean to cup coffee process. Staff really know their stuff, and love talking to customers about the intricacies of each bean on offer, and the coffee making process. For those who really want to get into the nitty gritty, there’s a dedicated training room to the side.

All of the big hitters equipment wise are used here. La Marzocco, Synesso under-counter Modbar equipment, Aeropress, and Hario V60. Any way you want your coffee, you can have it, with a team of between three and five baristas on hand making coffees at any given time. Unsurprisingly, the coffee is excellent. For food, it’s a small selection of sandwiches and pastries from the likes of Big Loaf, North Street Store, and Holly Raye’s. There’s also a retail section with freshly roasted beans for home, and coffee equipment.

Micrology Coffee Roasters

1/58 Collingwood Street
Osborne Park
Western Australia 6017

Telephone: 0410 611 714
E-mail: [email protected]

Mon – Fri: 6:00am to 2:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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