Milk Bar, Williamsburg

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NEW YORK CITY | Momofuku spinoff Milk Bar has been serving up creative twists on familiar sweet treats since 2008, when James Beard award-winning pastry chef Christina Tosi first opened its doors in NYC’s East Village. Since them, Milk Bar has expanded across the USA, with locations New York City, Los Angeles, Washington DC, Boston, Las Vegas, and Toronto, Canada.

There’s the famed creations like the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie (formerly Crack Pie) and a whole lot more. At the Williamsburg location, you can find all of the favourites, along with hot and cold alcoholic and non-alcoholic drinks. For an even bigger experience, check out the NYC flaship in Manhattan’s NOMAD neighbourhood. It’s a choose your own adventure space where you can make your own creations.

We’re huge fans of the treats at Milk Bar, and no trip to NYC is complete without stopping in for something sweet and delicious. Cornflake Marshmallow Cookie and Crunchy Cereal Shake anyone?

Milk Bar (Williamsburg)

382 Metropolitan Avenue
Brooklyn
New York 11211
United States

Telephone: 347 799 2732
E-mail: [email protected]
Website

Open
Sun – Thu: 9:00am to 12:00am
Fri – Sat: 9:00am to 1:00am

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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