PERTH | Miller + Baker is a family-owned flour mill and bakery in Perth, with a welcoming atmosphere and a real local’s vibe. It’s owned by baker Mark Taylor, who spent four years baking in Denmark, and was inspired by the dedication to using freshly milled, local flour.
Flour is milled fresh on site, using a New American Stone Mill. All grain is sourced from Western Australian farmers dedicated to improving soil biology.
Sourdough bread and pastries are the specialty at Miller + Bakery. On any given day you’ll find an assortment of fresh baked loaves of bread, and things like Vegemite scrolls, croissants, cinnamon buns, and sandwiches.
There’s a few stalls inside, and tables with additional seating outside. Come early on weekends if you’re wanting to sit in as the place gets busy fast.
Along with baked goods, there’s an assortment of hot and iced espresso and filter coffee drinks on offer. All quality, made using beans from Daylight Coffee, Offshoot, and guest roasters. There’s also a selection of non-coffee drinks like tea and cold-pressed juices. House-milled flour is available to buy in small batches for your own home baking.
Miller + Baker
6B/236 Lake Street
Western Australia 6000
Mon, Wed – Sat: 6:30am to 2:00pm
Sun: 7:00am to 1:00pm