Mocha Frozen Yoghurt Ice Pop: Recipe

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mocha frozen yoghurt ice pop recipe

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mocha frozen yoghurt ice pop recipe

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RECIPES | This Mocha frozen yoghurt ice pop recipe is a quick and healthy treat when you feel like something sweet but don’t want to feel guilty after eating it.


Preparation Time: 5 minutes / Freezing Time: 2 hours/ Serves 6


Ingredients

  • 300ml Dairytonic mocha yogurt drink
  • 50g shaved dark chocolate
  • 6 ice pop molds with sticks/handles

Method

  1. Evenly, divide the chocolate between the six pop molds.
  2. Cover the chocolate with the mocha yoghurt leaving about half a centimeter from the top of the mold.
  3. Add the ice pop sticks/handles and freeze for a minimum of two hours.

Notes

You can use any flavoured yogurt drink with the recipe however I would recommended using a yogurt with less than 10% sugar.

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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