MELBOURNE | I recently launched my YouTube series, “In The Kitchen“. In it, I go behind the scenes of a city’s restaurant kitchens, and learn more about the owners/chefs, their food, and what makes their venues special.
During Melbourne’s lockdown 2.0, I’ve been unable to take you into the restaurant kitchens of Melbourne, so I decided to do a little something in my own kitchen.
In this video, I show you how to make a classic American diner sandwich, the Patty Melt, which I first encountered in Austin, Texas.
I originally filmed this so that I could practice some things, but when I posted a photo of the Patty Melt in Instagram, many people said that they wanted to see the video, so here it is in all of its amateur hour glory.
If you want the recipe in text form, you can find it here. Also check out my recipe for a droolworthy Double Patty Smash Burger.