Nu Nu Restaurant, Palm Cove

PALM COVE | Nu Nu Restaurant is one of regional Queensland’s best restaurants, located on the idyllic beachfront of Palm Cove. It’s an airy, open area with beach shack holiday vibes, opening out onto a palm tree lined, tarpaulin covered deck and the beach.

Unlike many restaurants with this sort of view and location, Nu Nu doesn’t cut any corners when it comes to its offering. It’s a modern Australian menu, broadly South East Asian influenced, making the most of seasonal tropical North Queensland produce and fresh seafood.

Think dishes like lightly battered Pacific oysters rolled in rainforest honey and sesame seeds, with hand-rolled green tea noodles, with pieces of jellyfish, and ginger caramel, and pineapple & turmeric curry of wild ginger pork belly, with caramel, coconut, Thai basil & crackle. It’s unique, and very much representative of the best that this region offers.

For drinks, it’s local beers, wine, and a cocktail list that follows the same theme as the food. For example, the ‘Summer Breeze’, a wonderful mixture of Bacardi and limoncello with fresh lime, lychees and ruby grapefruit juice.

Nu Nu Restaurant

1 Veivers Road
Palm Cove
Queensland 4879

Telephone: (07) 4059 1880
E-mail: [email protected]

Mon – Sun: 7:00am to 12:00am

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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