ORSO, Rose Park

ADELAIDE | ORSO is a modern Italian restaurant owned by Masterchef season one finalist Andre Ursini, with a kitchen headed up by Will Doak. When I visited I opted for the chefs tasting menu, and had a very delicious experience.

The scene was set with the Oritz anchovy and boquerón with pickled lemon, bone marrow butter, and gremolata, and followed by a seasonal highlight of whipped ricotta with ox heart tomato, new season figs, rhubarb vinegar, and Thai basil.

Next, unctuous tiger prawns with njuda and lime butter, and lardo, then brilliant gnocchi with goat’s curd, zucchini, lemon chilli, and garlic. After this it was the ‘main’ trio of market fish with calamari, crispy fried potatoes with aioli, and baby cos lettuce with buttermilk dressing and fine herbs.

To finish, one of the best desserts I’ve enjoyed in a while. It’s the chocolate bonet (a Northern Italian custard, creme type dessert) with rum toffee and chocolate sorbet. Wonderful texture and a rich cocoa flavour.

I really couldn’t fault a thing. A real focus on seasonality and what’s fresh and local. Light, balanced, and delicious. I also appreciated the bread that was provided, given the wonderful sauces in my plates that demanded to be mopped up with bread rather than wasted.


ORSO

36 Kensington Road
Rose Park
South Australia 5067
Australia

Telephone: (08) 8364 1008
E-mail: [email protected]
Website

Open
Tue – Thu: 12:00pm to 2:30pm; 5:30pm to 10:30pm
Fri – Sat: 12:00pm to 2:30pm; 5:30pm to 11:30pm
Sun: 12:00pm to 4:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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