Panko Crumbed Scallops: Recipe

This panko crumbed scallops recipe is super simple and utterly delicious. There isn’t much in the way of ingredients here, so it’s important that you use high quality ingredients so that their flavours really shine through. It’s also quite important that you use panko. While regular breadcrumbs work, the much greater surface area of panko allows more olive oil to be soaked up and provides a greater crunch and flavour.

panko crumbed scallops recipe


Preparation Time: 10 minutes     /     Cooking Time:  6 minutes     /     Serves 2-3


Ingredients

  • 6 scallops in their shells
  • 40g panko
  • 10ml Chardonnay
  • 2g fresh parsley, diced
  • 20ml extra virgin live oil
  • salt and pepper to taste

Method

  1. Preheat the grill to 200°C fan forced.
  2. Place the scallops (in their shells) on a lined baking tray.
  3. Drizzle all the scallops with the Chardonnay.
  4. In a bowl combine the olive oil, salt, pepper and panko. Mix well.
  5. Sprinkle the panko mix evenly onto all of the scallops.
  6. Place under the grill for 5 minutes.
  7. Serve immediately.

Notes

This is one of those recipes where you want to be able to taste the olive oil, so make sure you use a good quality extra virgin olive oil.

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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