Preparation Time: 10 minutes / Cooking Time: 6 minutes / Serves 2-3
Ingredients
- 6 scallops in their shells
- 40g panko
- 10ml Chardonnay
- 2g fresh parsley, diced
- 20ml extra virgin live oil
- salt and pepper to taste
Method
- Preheat the grill to 200°C fan forced.
- Place the scallops (in their shells) on a lined baking tray.
- Drizzle all the scallops with the Chardonnay.
- In a bowl combine the olive oil, salt, pepper and panko. Mix well.
- Sprinkle the panko mix evenly onto all of the scallops.
- Place under the grill for 5 minutes.
- Serve immediately.
Notes
This is one of those recipes where you want to be able to taste the olive oil, so make sure you use a good quality extra virgin olive oil.