Patisserie by JC, Abbotsford

MELBOURNE | The folks at Patisserie by JC delivered a selection of treats to my house the other day. It’s a Melbourne based online patisserie, started by JC, a pastry chef who has worked in kitchens in Australia, Paris, Rome, Lake Como, and London.

JC’s team features a group of Aussie pastry chefs who trained at Le Cordon Bleu in Paris, and were working overseas, but returned home due to the pandemic. On their website, you’ll find an assortment of sweet treats, made and delivered fresh to order each day. You can also pick up your order from their kitchen in Abbotsford.

I enjoyed the chocolate swirl New York style cheesecake, the Chantilly cream and chocolate eclair, and an assortment of Madelines. I enjoyed all of the treats, in particular the chocolate eclair, which transported me enjoying my favourite type of French pasty in Paris. If you’re a fan of French pastries, Patisserie by JC is definitely worth a try.

Patisserie by JC

60 Hoddle Street
Victoria 3067

Telephone: n/a
E-mail: n/a

Mon – Fri: 10:30am to 4:00pm
Sat: 10:30am to 2:30pm
Sun: 10:30am to 2:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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