Paul A Young, Islington

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LONDON | Paul A Young is one of Britain’s, indeed world’s, best chocolatiers, and is known for producing high quality, innovative chocolates and chocolate treats. He has a few stores in London, but the Islington store in Camden Passage is the original, and our favourite. The store is small and cozy, with fresh truffles in the centre, and chocolate bars and other creations like brownies and spreads along the walls.

Paul is a down to earth, friendly guy. When we first met him while at the store one day, we had a long chat and his passion for chocolate shone through. He knows his stuff more than anyone we’ve met, and travels the world to source the best cacao beans from which to make his chocolate. All products are made completely by hand in the kitchens at each shop, in small batches and at every stage using fresh ingredients.

There’s a lot to like at the shop, and we suggest you just grab a selection of what takes your fancy, and what your budget will afford. The delicious salted caramels are award winning, and Marmite XO bar is one of a kind. The gooey, rich brownies are one of our favourite things ever, and we never leave without purchasing at least one. The raspberry and peanut butter truffles are also a delight. If you’re unsure about any of the flavours, the staff will happily discuss anything on offer in as much or as little detail as you need.

Oh and if you don’t already have it, do be sure to pick up a copy of Paul’s recipe book “Adventures with Chocolate”. It contains the only chocolate brownie recipe you’ll ever need, along with a host of other great recipes.

Paul A Young Islington

33 Camden Passage
London N1 8EA
United Kingdom

Telephone: 020 7424 5750
Email: [email protected]
Website: Website

Open
Mon – Thu: 10:00am to 6:30pm
Fri: 10:00am to 7:00pm
Sat: 10:00am to 6:30pm
Sun: 11:00am to 6:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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