Pidapipo & Hunted + Gathered Create Limited Gelato Flavours

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MELBOURNE | For a limited time only, popular Italian-inspired gelateria Pidapipo is collaborating with local artisan chocolatiers Hunted + Gathered to create a small range of ‘Death by Chocolate’ flavours, using handcrafted quality chocolate as the base of the gelato. The City Lane were invited to Hunted + Gathered’s boutique chocolate factory in Cremorne to learn the process of how their chocolate is made, followed by a preview tasting of the new flavours.

Started by Charlie and Harry Nissen, Hunted + Gathered focuses on sourcing organic cacao beans from Ecuador, the Dominican Republic and Belize. After importing them to Melbourne, they roast, develop and refine the cacao to produce chocolate for people who are passionate about taste and quality. Despite operating on a small scale in their boutique factory, their products are stocked Australia-wide. Their method of only using 3 ingredients highlights their dedication to preserving the organic nature of their chocolate.

Also dedicated to using the finest ingredients, Pidapipo gelateria create daily-churned, seasonal gelato flavours. Part-experimental kitchen and part-retail store, Pidapipo has locations in Carlton and Windsor. Owner Lisa Valmorbida consistently stays true to her Italian heritage, sharing her passion for Italian culture and desserts with the rest of Melbourne. The fact that she went to a gelato university in Italy should be reason enough to check out what her gelaterias have to offer.

For a few weeks only (4 weeks from Friday 26th August), 3 ‘Death by Chocolate’ flavours will be available at both Pidapipo stores. These include Dark Chocolate Fondant with candied orange (a dairy-free 70% dark chocolate sorbetto), Double Roasted Chocolate with smoked salt chocolate ganache (70% dark chocolate), and an original flavour created by Pidapipo that is also available in a chocolate block, Malted Milk Chocolate with caramel (70% dark chocolate). All 3 flavours tasted deliciously creamy and decadent when we tried them, with the high quality chocolate used as the base clearly shining through with each bite. Definitely one to check out!

Pidapipo

85 Chapel Street
Windsor 3181
Australia

Telephone: n/a
E-mail: [email protected]
Website: http://pidapipo.com.au/

Open
Mon – Fri: 12:00pm to 11:00pm

Pidapipo Menu, Reviews, Photos, Location and Info - Zomato

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Nicole
Nicole
Starting out her career as a Physiotherapist and Pilates Instructor, Nicole’s professional expansion into the food publication industry came as no surprise to those who saw her genuine passion for food develop over the years. Her appreciation for food doesn’t just entail tasting different cuisines, but also learning about the inspiration behind a dish, and about the story and people behind a venue. Food writing provides Nicole with a creative outlet to share her insatiable appetite with others, whilst food photography enables her to permanently capture the beauty and creativity that is fleetingly shown on the plate. Helping venues to manage their Social Media is a further example of Nicole’s desire to delve deeper into this ever-growing industry. Her love for eating fuels her passion and motivation for maintaining an active lifestyle, with running, hiking, Pilates and travel just some of the ways she manages to stay fit and healthy!

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