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HOBART | Pigeon Whole Bakers is located on the ground floor of Hobart’s old Mercury building, and use locally sourced, organic ingredients to produce a quality selection of bread, pastries and sandwiches. The bakery is small and bright, with clean lines, white tiles. Behind glass on the counter lie all of the baked treats, while behind that sits the coffee equipment and shelves full of freshly baked bread. Think sourdough, ciabatta, baguettes, rye, ficelles and bagels.
Simple sandwiches, like the delicious milk bun ham slider, are tasty, and combined with a pastry make for a great breakfast before a day of exploring. The sourdough doughnuts are fantastic – light and fluffy on the inside, crispy and not oily on the outside. A rotating range of fillings is available depending on the day. The morning bun, which features croissant dough and caramelised sugar, is simple and equally delicious.
Coffee options are limited to filter with or without cow’s or soy milk, and cold brew, but excellent. There’s also a few teas and freshly squeezed orange juice.
Pigeon Whole Bakers
32 Argyle Street
Hobart
Tasmania 7000
Australia
Telephone: n/a
E-mail: [email protected]
Website
Open
Mon – Thu: 7:30am to 3:00pm
Fri: 7:30am to 5:00pm
Sat – Sun: 7:30am to 1:00pm