Pizza Port, Ocean Beach

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SAN DIEGO | Pizza Port Ocean Beach started as a pizza shop in Solana Beach in 1987, before installing a seven barrel brewing system and becoming one of the craft brewers that put San Diego on the craft beer map. Today, they have five locations in Southern California, including the conveniently located Ocean Beach spot in the heart of San Diego.

It’s a fun and casual spot, with a laid back, California surf shack theme that’s popular with beach goers and families. There are surf boards and surfing memorabilia dotted around the venue, TVs showing surfing and even a small game arcade out the back.

The Ocean Beach location has a a 10 barrel brewing system installed, and across the taps you’ll find Pizza Port beers covering a range of varied styles, including the Jetty, their popular West Coast IPA, and the refreshing Newbeak Pale Ale. There’s always a few rotating seasonal and special brews on tap too, along with beers from other craft breweries. The root beer floats are really tasty too, and for something different try a stout or porter float.

The pizzas are very tasty and have a medium thickness base topped with a range of ingredients – you can pick from the menu or make you own. Don’t come here expecting authentic Neapolitan pizzas though, that’s not what Pizza Port is about. We like the ‘Pizza Bressi Ranch’ which is topped with buffalo ranch sauce, pulled pork, pepperoncini, red onion and cheddar and mozzarella cheeses, and fresh cilantro. There are also a few sides like Mac and Cheese Bites, and salads if you want something lighter.

Pizza Port (Ocean Beach)

1956 Bacon Street
San Diego
California 92107
United States

Telephone: 619 224 4700
E-mail: n/a
Website: http://pizzaport.com/

Open
Sun – Thu: 11:00am to 10:00pm
Fri – Sat: 11:00am to 12:00am

Pizza Port - OB Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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