BRISBANE | Purple Palm is a 60-seat Woolloongabba bar from the team behind South City Wine and Casa Chow across the road. It’s a chill outdoor spot, inspired by Southern California with lots of concrete and stone, purple lighting at night, and tall palm trees.
Gin is the focus of the drinks menu, which has been developed in collaboration with award-winning distillery 78 Degrees. There’s a very impressive array of small batch gins to enjoy neat or in a cocktail, all made with local Australian ingredients. Try the Palm Sour, made with blueberries, aquafaba and matcha. Also great is the Ooray, which blends Seven Seasons bush apple gin, 78 Degrees rose vermouth, and Davidson plum.
If a cocktail isn’t what you’re in the mood for, there’s a small list of craft beer cans from several Brisbane breweries, and Aussie wines. There’s also several non-alcoholic options.
To eat, it’s a snack menu by South City Wine and Casa Chow, as well as a few skewers.
6/148 Logan Road
Tue – Fri: 4:00pm to 9:00pm
Sat – Sun: 12:00pm to 9:00pm