Ramen Misoya Sake Bar, Brunswick

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Ramen Misoya Sake Bar brunswick review

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Ramen Misoya Sake Bar brunswick review

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Ramen Misoya Sake Bar brunswick review

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Ramen Misoya Sake Bar brunswick review

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Ramen Misoya Sake Bar brunswick review

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Ramen Misoya Sake Bar brunswick review

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MELBOURNE | Ramen Misoya Sake Bar finally brings ramen to Brunswick along the ever changing Sydney Road. The space is quite homely with its extensive use of exposed brick and wood. It works for those in the mood for a substantial meal, or those simply wanting a few drinks and snacks. Along with ramen Misoya Sake Bar offers a range of Japanese food designed for sharing such as gyoza, karaage and edamame. We were particularly impressed by the karaage, which was very moist and tender with a light crispy coating and a shiitake mushroom sauce – something a bit different than the norm and it really worked.

The ramen here is a bit different than the other recent openings in Melbourne, focusing on a miso based chicken stock rather than the more popular Tonkotsu pork bone broth based ramen. The result is a ramen that has a thinner broth than most are accustomed to in Melbourne, but by no means any less flavoursome. The one bugbear we did have is that the ramen by itself is served without any extras, which is in contrast to many of the places who stick with the Japanese tradition of including everything you could want in the bowl. Any extras such as some extra chilli or garlic, you have to pay for. Still, the ramen even without extras is very tasty, and the noodles have just the right amount of spring to them.

While not the best ramen in Melbourne, the ramen and other menu items at Ramen Misoya Sake Bar are all very tasty, making the spot a worthwhile addition to the burgeoning and diversifying Sydney Road dining scene.

Ramen Misoya Sake Bar

165A Sydney Road
Brunswick
Victoria 3056
Australia

Telephone: (03) 8589 3685
E-mail: [email protected]
Website: http://www.misoya-ramen.com.au/

Open
Mon – Sun: 11:00am to 3:00pm; 6:00pm to 10:00pm

Ramen Misoya Sake Bar Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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