Raspberry, Mint & Ginger G&T Ice Pops: Recipe

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raspberry mint ginger g&t ice pop

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RECIPES | This raspberry, mint & ginger G&T ice pop recipe is a cocktail in a fun, easy to eat, frozen form. These ice pops are light, refreshing and perfect for a warm day.


Preparation Time: 5 minutes / Freezing Time: 2 hours / Serves 6


Ingredients

  • 50ml gin (use a floral gin like Hendricks)
  • 300ml Cascade raspberry, mint and ginger mixer
  • 10 fresh blueberries
  • 10 fresh raspberries
  • 10 mint leaves, sliced thinly
  • 6 ice popsicle molds with handles/sticks

Method

  1. In a jug mix together the gin and raspberry mixer.
  2. Evenly divided the blueberries, raspberries and mint leaves between the six ice pop molds.
  3. Add the gin mixture to the molds.
  4. Top each mold with its handles/sticks and freeze for a minimum of two hours, six if possible.

Notes

If you can’t get your hands on Cascade mixer, you can use a 50/50 mixture of raspberry soda and ginger ale.

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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