Sprout Artisan Bakery, Fortitude Valley

BRISBANE | Sprout Artisan Bakery began life as a wholesale baker, building a reputation for supplying some of Brisbane’s best cafes with delicious baked goods, and popping up at local farmers markets. A few years later, they opened their own bricks and mortar venue in Fortitude Valley, selling an expanded range of delicious sweet and savoury baked treats, and delicious coffee.

Their sourdough loaves are fantastic, taking 72 hours to leaven and rest before being baked. Beyond bread, there’s classic and seasonal favourites like egg custard tarts, twice baked chocolate croissants, danishes, scrolls and more. Coffee beans are sourced from Reuben Hills, and the coffee is great.

Ingredients are of the highest quality. They’re organic and sourced locally, from ethical producers and growers. Sprout’s ethical, environmentally conscious philosophy doesn’t just relate to sourcing either. They use a closed loop recycling system with a local farm for their food waste, and support local charities and community organisation.


Sprout Artisan Bakery

76 James Street
Fortitude Valley
Queensland 4006
Australia

Telephone: 0427 260 163
E-mail: n/a
Website

Open
Sun: 7:00am to 1:00pm
Tue – Sat: 7:00am to 2:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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