BRISBANE | Sprout Artisan Bakery began life as a wholesale baker, building a reputation for supplying some of Brisbane’s best cafes with delicious baked goods, and popping up at local farmers markets. A few years later, they opened their own bricks and mortar venue in Fortitude Valley, selling an expanded range of delicious sweet and savoury baked treats, and delicious coffee.
Their sourdough loaves are fantastic, taking 72 hours to leaven and rest before being baked. Beyond bread, there’s classic and seasonal favourites like egg custard tarts, twice baked chocolate croissants, danishes, scrolls and more. Coffee beans are sourced from Reuben Hills, and the coffee is great.
Ingredients are of the highest quality. They’re organic and sourced locally, from ethical producers and growers. Sprout’s ethical, environmentally conscious philosophy doesn’t just relate to sourcing either. They use a closed loop recycling system with a local farm for their food waste, and support local charities and community organisation.
Sprout Artisan Bakery
76 James Street
Telephone: 0427 260 163
Sun: 7:00am to 1:00pm
Tue – Sat: 7:00am to 2:00pm