Sriracha Yoghurt Dipping Sauce: Recipe

This Sriracha yoghurt dipping sauce recipe is really simple to whip up and provides a nice sauce for a range of uses. The yoghurt provides a fresh aspect to the dip while the Sriracha provides just the right kick to spice things up.

sriracha yoghurt dipping sauce recipe


Preparation Time: 5 minutes / Cooking Time:  n/a / Makes: 160g sauce


Ingredients

  • 150g natural or Greek yoghurt
  • 1 garlic clove, minced
  • 10g Sriracha
  • 2g salt

Method

  1. Mix all of the ingredients together and you’re done!

Notes

This sauce works really well with my tangy baked popcorn chicken recipe which you can find here. It also works really well as a lamb or pulled pork burger/sandwich sauce.

You can adjust the ratio of ingredients to your liking, but I find that these proportions make for the perfect balance of flavours.

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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