Stoke Bar + Kitchen, Melbourne CBD

Stoke Bar + Kitchen Melbourne is the newly transformed downstairs area of Stokehouse in Melbourne’s CBD. Most of us are well aware for the horrible incident that occurred at Stokehouse St Kilda, the sea side landmark which was destroyed by fire. A few months later Stokehouse reopened on Albert Place near the Parliament end of Collins Street. The new venue still followed in the foots steps of Stokehouse St Kilda by providing fine dining in a light airy venue.

A year after launch, Stokehouse has decided to change things up and offer a casual, laid back setting downstairs whilst retaining its fine dining area upstairs. With the aid of designer Rabindra Naidoo downstairs has been transformed from a bright venue into an dark moody setting, fitting for the CBD location. The new warm, intimate setting has been enhanced by the ombre black walls that look like they have been singed by fire – a homage to the Stokehouse St Kilda perhaps?

stoke bar + kitchen melbourne review stokehouse

stoke bar + kitchen melbourne review stokehouse

stoke bar + kitchen melbourne review stokehouse

The menu has also undergone significant alternations. Head chef Sam Webb has created a menu that focuses on small share plates, with options catering for those after a small snack or a substantial meal. We were invited to sample the menu at the launch of Stoke Bar + Kitchen and were interested to see what was on offer.

Charred Cucumber Migonette

To start we were served delicious fresh local oysters served with a charred cucumber mignonette. Simple but delicious.

stoke bar + kitchen melbourne review stokehouse

Jose Juilos Tequila Cocktail

Not long after the oysters were served, venue manager Bryce Hughes tempted us with Stoke Bar’s signature cocktail – a Jose Julios tequila cocktail infused with chilli. This cocktail packs a punch however it strangely leaves you wanting more. For those who are not cocktail drinkers there is a large selection of wines and a few beers on offer. 

stoke bar + kitchen melbourne review stokehouse

Oysters Kilpatrick with Tomato Butter & Chorizo

These oysters are a little different to the normal Kirkpatrick oysters you have seen in the past, with the crumbled chorizo provides a nice kick as a finishing note.

stoke bar + kitchen melbourne review stokehouse

Beef Tartare, Tomato & Dehydrated Egg Yolk

The beef tartare with dehydrated egg yolk is a clever play on a classic tartare. The tartare itself is incredibly flavoursome while the dehydrated egg yolk adds a nice crunch to a dish that can quite often be textually boring. I have to say that Paul and I both enjoyed this dish immensely, and we may have stalked the waitress so that we could have a second serving.

stoke bar + kitchen melbourne review stokehouse

Salt Cod & Speck Croquettes with Romesco Sauce

The salted cod and speck croquettes are a lovely combination of flavours. Great as bar snacks.

stoke bar + kitchen melbourne review stokehouse

The Stoke Burger with Pickles, Pancetta & Truffled Bechamel

The Stoke Burger was one of our highlights of the night. Quite simply, this is want you want a burger to be. The combination of a slightly toasted bun, juicy patty, crunchy pickles, pancetta and creamy truffled bechamel is perfect and each bite melts in your mouth.

stoke bar + kitchen melbourne review stokehouse

Salt & Szechuan Pepper School Prawns with Spicy Mayo

School prawns are one of those dishes that people either love or hate. The idea of eating a whole prawn makes some peoples stomach churn however those who are partial to eating these tasty crustaceans will definitely enjoy this dish. The prawns are crisp and non-greasy while the spicy mayo adds a creamy contrast . This is the type of dish I would order as a bar snack paired with a lovely pinot gris. I was not the only one in favour of this dish, with the plate emptying as soon as it was placed on the table.

stoke bar + kitchen melbourne review stokehouse

Roasted Beetroot Risotto with Horseradish, Walnuts & Sorrel

The beetroot risotto is a surprising creation. Everything about this dish screams that it shouldn’t work however somehow Sam Webb has created a dish that harmonises beautifully. The risotto is light with the roasted beetroot adding a sweet compliment to the peppery, earthy flavours provided by the horseradish and the sorrel. I tried the risotto without the walnuts however Paul suggested the walnuts added a pleasant textural element to offset the smooth creamy rice.

stoke bar + kitchen melbourne review stokehouse

Roast Cauliflower, Cheddar & Panko

The roasted cauliflower covered in cheddar and panko made me think about the trick parents play on children. If you hide cauliflower in enough cheese you will mask its flavour and make it tolerable. This dish felt a little like that, it was nice enough however in comparison to the other dishes we were served it wasn’t one of the highlights.

stoke bar + kitchen melbourne review stokehouse

Smashed Pav, Coconut Ice Cream & Mandarin

The smashed pav is a light summery dessert which is perfect is you want to finish your meal with something sweet but don’t want anything heavy.

stoke bar + kitchen melbourne review stokehouse

stoke bar + kitchen melbourne review stokehouse

The new Stoke Bar + Kitchen is welcome addition to the CBD’s casual dining scene. It’s a great venue if you are looking for somewhere new for a few drinks after work, lunch or a more substantial dinner.  You are guaranteed a  delicious meal that wont break the bank as all dishes on the menu are under $30.

Stoke Bar + Kitchen

7 Alfred Place
Melbourne
Victoria 3000
Australia

Telephone: (03) 9525 5555
Email: [email protected]
Website: http://stokehouse.com.au/stoke-bar-kitchen/

Open
Mon – Sat: 12:00pm to late

Click to add a blog post for Stokehouse City Restaurant on Zomato

RELATED ARTICLES
Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

RECENT POSTS

Full Moon Fever, Abbotsford

What To Eat In Hawaii

Snack Man, Fortitude Valley

- Advertisment -

STAY CONNECTED

13,125FansLike
104,113FollowersFollow
8,016FollowersFollow
35,206FollowersFollow
95SubscribersSubscribe