Preparation Time: 5 minutes   /   Juicing Time: 5 minutes   /    Makes 1 Litre
Ingredients
- 1 Granny Smith apple (or equivalent tart apple) ~125g
- 1 Packham pear (or equivalent green, sweet pear) ~275g
- 1 medium grapefruit ~125g
- 1 medium orange ~125g
- 2 stalks of celery ~200g
- 2 orange carrots ~250g
- 2g tumeric powder
- pinch of ground black pepper
Method
- Cut the ingredients to the required size as determined by the juicer you are using.
- Add the soft ingredients first. They will be mushy but the harder ingredients you add afterwards will help to push it all through.
- Add the tumeric and black powder directly to your glass storage bottle.
- Add the juice and shake well.
- Once you’re through all of the ingredients, you can keep the juice concentrated or add some water to dilute it. We like to top it up until we have 1 litre total – about 3/4 juice and 1/4 water.
- Enjoy now, or pour into a container and refrigerate. We generally have 2 x 250ml glasses when made in the morning, and save the remaining 500ml for the following morning.
Notes
Store the juice in a 1L glass bottle. It keeps the juice is a better condition than plastic would additionally it will not stain.