PERTH | Teeter Bakery is a tiny bakery in Perth where you’ll find some of the city’s best baked goods. A keen baker since high school, owner Natasha Brownfield has trained at some of the best bakeries in Perth, Melbourne, and New Zealand.
Upon returning to Perth, Natasha spent time further honing her craft, running pop-ups and doing baking consultancy work around the city. In early 2023, she opened Teeter, her first bricks and mortar bakery.
The small space is open Thursday through Saturday, with a variety of pastries baked in small batches throughout the morning. It’s things like croissants, loaves of bread, and kouign amann. There’s traditional flavours, and rotating limited creations like a danish with Basque blue sheep’s cheese, grapes, honey, sesame, and herbs de Provence; and a yuzu sugar brioche bun with vanilla cream diplomat and yuzu marmalade.
There’s usually a selection of fresh sandwiches on house made bread at the counter, and you can also get coffee made using Twin Peaks beans. Orders can be made in advance online for pastries, as well as whole cakes.
Teeter Bakery
145A Claisebrook Road
Perth
Western Australia 6000
Australia
Telephone: (08) 6113 8959
E-mail: n/a
Website
Open
Thu – Fri: 7:30am to 2:00pm
Sat: 7:30am to 1:00pm