PERTH | If you’re reading this, you probably know a thing or two about good food. You know what you like, you know where you like to shop for groceries, and you have a few restaurants that you count amongst your favourites. But what do you really know about food?
PERTH | Petition Beer Corner Perth is a the craft beer bar that the CBD has been crying out for. Western Australia might be the state that kicked off the craft beer revolution in Australia, and the craft beers that it’s brewers produce might be some of the best regarded
PERTH | Long Chim Perth is superstar Thai chef David Thompson’s latest restaurant and has got people all over Australia talking. For foodies, David Thompson need no introduction but for those who aren’t aware, Sydney born Thompson is known for what is perhaps the best English language Thai cookbook in
Food Truck Rumble is an independently organised, not-for profit event and Food Truck Rumble 2015 promises to be bigger and better than ever, with 30 of the best food trucks in Perth congregating in one spot to bring you loads of great street food. Held at the Perth Cultural Centre on Sunday
At The City Lane we love the fact that there’s so much happening in food scenes all over Australia. We don’t just restrict ourselves to the big players and are always happy to shine a light on the grass roots stuff that’s happening no matter where it may be. We
Perth’s Swan Valley has been famous for its wines for many years however over the past decade the number of Swan Valley breweries has increased, resulting in a situation where there’s just as much reason to visit the region for its beer as well as its wine. Western Australia is
The past year has seen the opening of many new places to eat in Perth. From restaurants to cafes, and bars to uncategorised “eateries” the options have never been more plentiful. I visited in December and, armed with a list of the best of the best, tried to fit in as
When I was in Perth I had the opportunity to catch up with Gavin Bellinger, a friend of mine and owner of cafe turned small bar Double Double in Subiaco. Gavin is the perfect example of the new breed of small bar owner in Perth – a guy who quit his
Following on from my Perth Food & Drink Guide (Part 1) here’s Part 2 of the guide. As with Part 1, I’ve chosen a mixture of places to talk about, ranging from the new and newish, to old favourites that I find myself returning to again and again. Also as with
The food and drink scene in Perth has grown in leaps and bounds since I left in 2009. Although there are certainly areas that could still be improved upon, there’s no doubt that these days things are better than ever for those who enjoy eating and drinking out in Perth.