The Ginger Man, Midtown

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ginger man midtown manhattan

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ginger man midtown manhattan

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ginger man midtown manhattan

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ginger man midtown manhattan

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NEW YORK CITY | The Ginger Man looks like a large English pub crossed with a traditional European beer hall but its beer list is thoroughly modern. As one of New York City’s best craft beers spots, the Ginger Man is a must visit if you’re looking for great beer.

The range is constantly rotating, and features an assortment of styles across its 71 taps, 2 hand pumps and 100 strong bottle and can list. Beers are a mostly local with a decent international range too and feature core range, seasonal, and limited releases from the likes of Avery, Finback, Dogfish Head, Interboro, Westbrook and Hitachino Nest. There are some really rare beers on offer at any given time – think Sierra Nevada Dogfish Head Life & Limb 2011, and Bruery Smoking Wood Rye Whiskey Barrel Aged 2013. The staff are really knowledgeable about everything that’s on offer, and tasting paddles are available if you want smaller sizes of a few different beers.

It’s not just beer that the Ginger Man is known for either. There are 16 quality wines from around the world, and a 100 plus whiskey, rye, bourbon and special spirits selection. Food is good quality takes on pub classics – sandwiches, salads, meat and cheese platters, and an assortment of starters and sides.

Most bottles of beer are available to go and most draught beers are available for growler refills – all with a 15$ discount at the door.

The Ginger Man

11 East 36th Street
New York
New York 10016
United States

Telephone: 212 532 3740
E-mail: [email protected]
Website

Open
Mon – Thu: 11:30am to 2:00am
Fri: 11:30am to 4:00am
Sat: 12:30pm to 4:00am
Sun: 12:30pm to 2:00am

Ginger Man Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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