The Local Metung, Metung

METUNG | East Gippsland chef Stuart Derham has always been about promoting the region’s excellent produce, and when he opened his pizza joint The Local Metung, he continued this philosophy.

It’s all about simple, thin crust wood fired pizzas that showcase the best that the region has to offer. There’s the regular menu, and rotating seasonal flavours.

When I visited, I avoided going for my usual tomato based pizza flavours and instead decided to try something a bit different to take away back to my motel. I went for the Snowy River Black Garlic with prosciutto, and the Flooding Creek Fungi with Gippsland Jersey buttermilk white base, anchovy & kale. Both really tasty.

Word on the street is that the roasted kipflers with Gippsland jersey butter & fresh herbs potatoes are amazing too. Definitely worth a visit if you’re in the area.

The Local Metung

3/57 Metung Road
Metung
Victoria 3904
Australia

Telephone: (03) 5108 5972
E-mail: n/a
Website

Open
Fri – Tue: 12:00pm to 8:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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