Preparation Time: 5 minutes / Serves 2
Ingredients
- 60ml Whisky
- 60ml Topaque
- 30ml lemon juice
- 1 egg white
- Crushed ice
- 2 Ice sphere
Method
- Place the crushed ice, whisky, topaque, lemon juice and egg white in a cocktail strainer.
- Shake well for 1-2 minutes.
- Place an ice sphere into two glasses.
- Strain the cocktail evenly into both glasses and serve.
Notes
For this cocktail we like to use Limeburners Malt Whisky Sherry Cask or Mitcher’s Single Barrel Straight Rye Whisky, but you can use any whisky which has a honey, raisin, butter caramel flavour profile.