Tokay Whisky Sour: Recipe

RECIPES | This is a non-traditional version of a Whisky Sour – the addition of the Tokay makes it aromatic, full bodied and very easy to drink. Perfect for a dinner party, an afternoon with friends or a Sunday session.

tokay whisky sour recipe


Preparation Time: 5 minutes / Serves 2


Ingredients

  • 60ml Whisky
  • 60ml Topaque
  • 30ml lemon juice
  • 1 egg white
  • Crushed ice
  • 2 Ice sphere

Method

  1. Place the crushed ice, whisky, topaque, lemon juice and egg white in a cocktail strainer.
  2. Shake well for 1-2 minutes.
  3. Place an ice sphere into two glasses.
  4. Strain the cocktail evenly into both glasses and serve.

Notes

For this cocktail we like to use Limeburners Malt Whisky Sherry Cask or Mitcher’s Single Barrel Straight Rye Whisky, but you can use any whisky which has a honey, raisin, butter caramel flavour profile.

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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